Gluten Free Easter Bunny Buns Recipe
This gluten free bunny buns recipe was a hit, the kids loved them!
1 pkg. active dry yeast
1/4 c. warm water
1 c. soymilk, almond milk, or hemp milk warmed
1/3 c. turbinado
1/4 c. applesauce
1/4 c. Earth balance
1 Tb. energ egg replacer
1/4 c. water
1/4 c. orange juice
1 1/2 Tb. orange zest
3 c. Bob's red mill gluten free flour
1 c. Gluten free Brown rice flour
1/2 c. Gluten free coconut flour
2 tsp. xanthan gum
2 tsp. baking powder
1 1/2 tsp. cinnamon
Combine yeast and 1/4 c. warm water in a bowl and set aside. Combine egg replacer and 1/4 c. water in a bowl, whisk and set aside.
In mixer combined soymilk, turbinado, earth balance, applesauce, and salt. Mix well. Add egg replacer, yeast mixture, orange juice and orange zest. Mix in flour a 1/2 c. at a time, then mix all well.
Cover bowl and let rise 2 hours. On a lightly floured surface, roll dough to 1/2 inch thick. Cut dough with a pizza cutter in 1/2 inch wide strips. Roll out into 14 inch long ropes. Make a circle and then twist the ends and leave little 'ears' at the top. Place them on a baking sheet.
Cover and let them rise again 45 minutes. Bake 375 for 12-15 minutes.
We used stevia, maple powder, cinnamon, vanilla, soymilk, 1 tsp. earth balance to make our glaze.