Gluten Free Easter Bunny Buns Recipe

Bunny Buns

Bunny Buns

This gluten free bunny buns recipe was a hit, the kids loved them!


1 pkg. active dry yeast
1/4 c. warm water
1 c. soymilk, almond milk, or hemp milk warmed
1/3 c. turbinado
1/4 c. applesauce
1/4 c. Earth balance
1 Tb. energ egg replacer
1/4 c. water
1/4 c. orange juice
1 1/2 Tb. orange zest
3 c. Bob's red mill gluten free flour
1 c. Gluten free Brown rice flour
1/2 c. Gluten free coconut flour
2 tsp. xanthan gum
2 tsp. baking powder
1 1/2 tsp. cinnamon

Combine yeast and 1/4 c. warm water in a bowl and set aside. Combine egg replacer and 1/4 c. water in a bowl, whisk and set aside.

In mixer combined soymilk, turbinado, earth balance, applesauce, and salt. Mix well. Add egg replacer, yeast mixture, orange juice and orange zest. Mix in flour a 1/2 c. at a time, then mix all well.

Cover bowl and let rise 2 hours. On a lightly floured surface, roll dough to 1/2 inch thick. Cut dough with a pizza cutter in 1/2 inch wide strips. Roll out into 14 inch long ropes. Make a circle and then twist the ends and leave little 'ears' at the top. Place them on a baking sheet.

Cover and let them rise again 45 minutes. Bake 375 for 12-15 minutes.
Glaze.

We used stevia, maple powder, cinnamon, vanilla, soymilk, 1 tsp. earth balance to make our glaze.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Share your favorite gluten free recipes with others and win prizes!.